Pump Street Chocolate | Croissant Bar 62%
BAKERY SERIES - LIMITED EDITION
TASTING NOTES: Crisp Flakes, Crème Caramel, Cultured Butter.
Pump Street Chocolate | Croissant Bar 62%
Makers: Pump Street
ECUADOR Croissant Bar 62%
BAKERY SERIES - LIMITED EDITIONPump Street took their croissants*, handmade in their bakery, and captured their essence in a chocolate bar. First, they blended their butteriness into the base chocolate and then they augment it with crisp, browned flakes of baked croissant.
Working with fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.*As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.
Bean to bar chocolate handmade in Suffolk, UK.
Award winning:
**The International Chocolate Awards - Bronze - Milk chocolate with inclusions category.
**Academy of Chocolate Awards - Bronze - Flavoured dark bar category.℮ 70g (62% cocoa content dark chocolate bar).
For allergens, see ingredients in bold.Ingredients: Cocoa beans, cane sugar, cocoa butter, croissant (17%) (sugar, wheat flour with added calcium, iron, niacin and thiamine, salt, yeast, water, milk, butter, malt (wheat), egg yolk). Dark chocolate contains minimum cocoa solids 62%.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.Storage information: Dry, out of sunlight, between 15 and 25 degrees C
Please note: Pump Street Chocolate also handle gluten, dairy & nuts on the premises.
